Types of Eating places and Their Characteristics

A restaurant is a place where food & drinks are sold & served to customers. There are different types of eating places which have advanced to fulfill the dynamic calls for of consumers. The following are some well-known types of eating places & their special characteristics:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & drinks 24 hours a day; however it might serve all the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a place setting with crucial cutlery, crockery & glassware required firstly of the service for one person. Though the main feature is 24-hour operation, some coffee shops might close early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are also termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market segment which needs to expertise fine dining. The restaurant may either supply dishes of 1 particular region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The ambience & décor of the restaurant might be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Common Restaurant: this type of restaurant is casual, but hygienically kept & it is located in a busy space reminiscent of bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the shoppers who’re in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover is very high but the average income per cover is low.

Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside food stall found on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very casual & there’s hardly any cutlery used. The dishes served here are cheap & style like house-made food.

Quick food joint: the fast meals concept was first introduced in the USA & now it has become widespread around the world. It is characterized by the speed of service & the affordable worth of the menu items. Modifications in eating habits, non-availability of time to wait on the table & eat, improve within the number of working women, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s typically positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates in the course of the evening & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night time club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night time hours. It provides a dance floor for guest to bop on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service may be very informal. It’s patronized mostly by the youth & couples. The entry is limited to a sure number of guests based on the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors may either be a franchisee or an unbiased one making its own types of ice creams. The seating arrangements & service are very informal. Visitors might either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks comparable to vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served on the table following the American fashion which increases the seat turnover, however the average income per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of scorching & cold dishes. The cashier who is at the end of the counter makes payments for the items chosen & collects payment. This form is widely adopted in institutional & trade catering establishments.

In modern ‘ free flow cafeteria’ system, the counters are segregated based on the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, company make payment on the counter beforehand for items they need to eat & collect them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the guest expects quick service.

If you loved this article and you simply would like to receive more info with regards to Jon Urbana i implore you to visit our web site.