A restaurant is a place where meals & drinks are sold & served to customers. There are different types of eating places which have advanced to satisfy the dynamic calls for of consumers. The next are some well-known types of eating places & their particular characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; nevertheless it may serve all of the three meals. This idea has come from the USA. A ‘cover’ is a time period referring to a spot setting with essential cutlery, crockery & glassware required originally of the service for one person. Although the principle function is 24-hour operation, some coffee shops might close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which wants to expertise fine dining. The restaurant might either supply dishes of 1 particular region or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The ambience & décor of the restaurant shall be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Popular Restaurant: this type of restaurant is informal, yet hygienically kept & it is positioned in a busy space reminiscent of bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the purchasers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover may be very high however the average income per cover is low.
During busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall found on national & state highways, primarily catering to the requirements of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very casual & there’s hardly any cutlery used. The dishes served listed below are cheap & taste like residence-made food.
Fast meals joint: the fast meals idea was first launched within the USA & now it has become widespread around the world. It is characterised by the speed of service & the affordable value of the menu items. Modifications in consuming habits, non-availability of time to wait at the table & eat, improve in the number of working ladies, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is positioned in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically positioned close to a swimming pool, roof high, lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates throughout the night time & affords dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night time club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night time hours. It provides a dance floor for visitor to bounce on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service is very informal. It is patronized principally by the youth & couples. The entry is limited to a certain number of guests according to the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors might either be a franchisee or an impartial one making its own types of ice creams. The seating arrangements & service are very informal. Visitors might either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks such as vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served on the table following the American fashion which increases the seat turnover, however the common revenue per cover is low as a result of decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of scorching & cold dishes. The cashier who’s on the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & trade catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated in response to the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, friends make payment on the counter beforehand for items they wish to eat & accumulate them against the invoice on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the guest expects quick service.
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