A restaurant is a spot where meals & drinks are sold & served to customers. There are completely different types of restaurants that have advanced to meet the dynamic calls for of consumers. The next are some well-known types of eating places & their special traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; nevertheless it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a spot setting with necessary cutlery, crockery & glassware required at first of the service for one person. Though the principle feature is 24-hour operation, some coffee shops might shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which desires to experience fine dining. The restaurant may either offer dishes of 1 particular area or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens principally during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Common Restaurant: this type of restaurant is casual, yet hygienically kept & it is positioned in a busy space akin to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the shoppers who are in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover is very high however the average income per cover is low.
Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall discovered on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there’s hardly any cutlery used. The dishes served listed here are inexpensive & taste like house-made food.
Fast meals joint: the fast food concept was first introduced within the USA & now it has grow to be popular across the world. It is characterized by the speed of service & the affordable value of the menu items. Modifications in consuming habits, non-availability of time to wait at the table & eat, enhance within the number of working ladies, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is located in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally situated close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates through the night time & presents dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night hours. It provides a dance floor for visitor to dance on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service is very informal. It’s patronized mostly by the youth & couples. The entry is limited to a certain number of company according to the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors might either be a franchisee or an independent one making its own forms of ice creams. The seating arrangements & service are very informal. Guests could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks equivalent to vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served at the table following the American style which will increase the seat turnover, but the common income per cover is low because of the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of sizzling & cold dishes. The cashier who is at the finish of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & trade catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, guests make payment at the counter beforehand for items they need to eat & accumulate them towards the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the visitor expects quick service.
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