A restaurant is a place where meals & beverages are sold & served to customers. There are different types of eating places that have evolved to satisfy the dynamic calls for of consumers. The following are some well-known types of restaurants & their special traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; however it may serve all of the three meals. This idea has come from the USA. A ‘cover’ is a time period referring to a place setting with necessary cutlery, crockery & glassware required in the beginning of the service for one person. Although the main feature is 24-hour operation, some coffee shops could shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to experience fine dining. The restaurant may either offer dishes of 1 particular area or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens principally during dinner time. The atmosphere & décor of the restaurant might be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Fashionable Restaurant: this type of restaurant is casual, yet hygienically kept & it is situated in a busy area akin to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the customers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover could be very high however the average income per cover is low.
Throughout busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall found on national & state highways, primarily catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very casual & there may be hardly any cutlery used. The dishes served here are cheap & taste like home-made food.
Fast food joint: the fast food concept was first introduced in the USA & now it has turn into common across the world. It’s characterized by the speed of service & the affordable price of the menu items. Modifications in eating habits, non-availability of time to wait at the table & eat, enhance within the number of working ladies, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast meals operations. It is positioned in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally positioned near a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates in the course of the night time & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout evening hours. It provides a dance floor for visitor to dance on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service could be very informal. It’s patronized principally by the youth & couples. The entry is limited to a sure number of guests based on the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors could either be a franchisee or an impartial one making its own kinds of ice creams. The seating arrangements & service are very informal. Friends could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks resembling vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served at the table following the American model which increases the seat turnover, but the common revenue per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of scorching & cold dishes. The cashier who is at the end of the counter makes bills for the items chosen & collects payment. This form is widely adopted in institutional & trade catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, guests make payment on the counter beforehand for items they need to eat & gather them in opposition to the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the visitor expects quick service.
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