A restaurant is a place where food & beverages are sold & served to customers. There are completely different types of eating places which have developed to fulfill the dynamic calls for of consumers. The following are some well-known types of eating places & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & beverages 24 hours a day; nevertheless it could serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a place setting with vital cutlery, crockery & glassware required at first of the service for one person. Though the main characteristic is 24-hour operation, some coffee shops might shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which wants to experience fine dining. The restaurant could either offer dishes of one particular region or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The ambience & décor of the restaurant might be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Standard Restaurant: this type of restaurant is casual, but hygienically kept & it is positioned in a busy area resembling bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the shoppers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover is very high but the common income per cover is low.
During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall found on national & state highways, primarily catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very casual & there may be hardly any cutlery used. The dishes served listed below are cheap & style like residence-made food.
Fast food joint: the fast food idea was first launched within the USA & now it has turn into in style around the world. It is characterised by the speed of service & the affordable value of the menu items. Modifications in eating habits, non-availability of time to wait on the table & eat, increase in the number of working women, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s usually positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates throughout the night & provides dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for visitor to bounce on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available through the operations. The service may be very informal. It is patronized mostly by the youth & couples. The entry is limited to a certain number of visitors in accordance with the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors could either be a franchisee or an unbiased one making its own styles of ice creams. The seating arrangements & service are very informal. Guests may either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks akin to vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served at the table following the American model which will increase the seat turnover, but the average revenue per cover is low due to the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of hot & cold dishes. The cashier who’s on the finish of the counter makes bills for the items selected & collects payment. This kind is widely followed in institutional & business catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated in response to the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, friends make payment at the counter beforehand for items they wish to eat & collect them towards the invoice on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the guest expects quick service.
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