A restaurant is a spot where food & drinks are sold & served to customers. There are completely different types of eating places that have advanced to fulfill the dynamic demands of consumers. The following are some well-known types of restaurants & their special traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nonetheless it could serve all the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a place setting with essential cutlery, crockery & glassware required firstly of the service for one person. Though the main feature is 24-hour operation, some coffee shops might shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of individuals are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which desires to experience fine dining. The restaurant may either offer dishes of 1 particular area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant will probably be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Popular Restaurant: this type of restaurant is casual, yet hygienically kept & it is located in a busy area similar to bus stands, railway stations, shopping area & so on, catering to the necessities of the middle class & the customers who’re in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover could be very high however the common income per cover is low.
During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall discovered on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very casual & there’s hardly any cutlery used. The dishes served listed below are inexpensive & style like dwelling-made food.
Fast meals joint: the fast food idea was first launched within the USA & now it has grow to be in style around the world. It’s characterized by the speed of service & the affordable worth of the menu items. Modifications in consuming habits, non-availability of time to wait on the table & eat, improve in the number of working women, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It is positioned in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally located close to a swimming pool, roof high, lawn, sea side, & so on, & is open during night hours.
Night club: it operates throughout the night & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for visitor to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service is very informal. It’s patronized largely by the youth & couples. The entry is limited to a sure number of guests based on the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors may either be a franchisee or an impartial one making its own kinds of ice creams. The seating arrangements & service are very informal. Guests may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks such as vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served on the table following the American fashion which increases the seat turnover, however the average income per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who’s at the finish of the counter makes payments for the items chosen & collects payment. This kind is widely adopted in institutional & trade catering establishments.
In trendy ‘ free flow cafeteria’ system, the counters are segregated based on the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, company make payment at the counter beforehand for items they need to eat & gather them towards the invoice at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the visitor expects quick service.
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