A restaurant is a place where meals & drinks are sold & served to customers. There are different types of eating places which have evolved to satisfy the dynamic demands of consumers. The following are some well-known types of restaurants & their special traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; nevertheless it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a place setting with mandatory cutlery, crockery & glassware required at the start of the service for one person. Although the principle characteristic is 24-hour operation, some coffee shops may shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates during luncheon & dinner hours, between noon & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market phase which wants to experience fine dining. The restaurant could either offer dishes of one particular area or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant might be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Fashionable Restaurant: this type of restaurant is casual, yet hygienically kept & it is positioned in a busy space comparable to bus stands, railway stations, shopping space & so on, catering to the requirements of the middle class & the customers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover is very high however the common revenue per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall discovered on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there is hardly any cutlery used. The dishes served here are inexpensive & taste like house-made food.
Fast food joint: the fast food idea was first launched within the USA & now it has change into common across the world. It is characterised by the speed of service & the affordable value of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, enhance in the number of working girls, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It is situated in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually situated close to a swimming pool, roof high, lawn, sea side, & so on, & is open during night hours.
Night club: it operates during the night time & offers dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night time club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night time hours. It provides a dance floor for guest to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service could be very informal. It is patronized mostly by the youth & couples. The entry is limited to a sure number of guests in keeping with the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see via glass. The parlors could either be a franchisee or an independent one making its own varieties of ice creams. The seating arrangements & service are very informal. Friends may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks such as vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served at the table following the American model which increases the seat turnover, but the average income per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of hot & cold dishes. The cashier who is on the finish of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & business catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, friends make payment at the counter beforehand for items they need to eat & gather them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, the place the guest expects quick service.
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