A restaurant is a place the place meals & beverages are sold & served to customers. There are different types of restaurants that have developed to satisfy the dynamic demands of consumers. The following are some well-known types of restaurants & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; nonetheless it might serve all of the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a place setting with needed cutlery, crockery & glassware required at the start of the service for one person. Though the primary feature is 24-hour operation, some coffee shops might shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of individuals are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market segment which needs to experience fine dining. The restaurant could either supply dishes of 1 particular region or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens mostly during dinner time. The ambience & décor of the restaurant can be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Widespread Restaurant: this type of restaurant is casual, yet hygienically kept & it is positioned in a busy area equivalent to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the purchasers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover is very high however the average revenue per cover is low.
During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall discovered on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there may be hardly any cutlery used. The dishes served listed below are inexpensive & taste like dwelling-made food.
Quick meals joint: the fast food idea was first introduced within the USA & now it has turn into fashionable around the world. It is characterized by the speed of service & the affordable value of the menu items. Modifications in consuming habits, non-availability of time to wait on the table & eat, enhance within the number of working girls, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually positioned close to a swimming pool, roof prime, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates through the evening & offers dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the evening club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for visitor to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available through the operations. The service could be very informal. It is patronized largely by the youth & couples. The entry is limited to a certain number of visitors based on the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors could either be a franchisee or an impartial one making its own styles of ice creams. The seating arrangements & service are very informal. Friends may either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks comparable to vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served at the table following the American style which will increase the seat turnover, however the common income per cover is low because of the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of hot & cold dishes. The cashier who’s at the end of the counter makes payments for the items selected & collects payment. This type is widely adopted in institutional & industry catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated based on the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, visitors make payment at the counter beforehand for items they need to eat & collect them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, the place the visitor expects quick service.
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