A restaurant is a spot the place meals & beverages are sold & served to customers. There are completely different types of eating places which have evolved to fulfill the dynamic demands of consumers. The next are some well-known types of restaurants & their particular traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; however it might serve all the three meals. This idea has come from the USA. A ‘cover’ is a time period referring to a place setting with necessary cutlery, crockery & glassware required in the beginning of the service for one person. Although the main characteristic is 24-hour operation, some coffee shops might close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & eleven PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which wants to expertise fine dining. The restaurant may either provide dishes of one particular region or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The atmosphere & décor of the restaurant will likely be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Fashionable Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy area corresponding to bus stands, railway stations, shopping space & so on, catering to the requirements of the middle class & the customers who’re in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover is very high however the average income per cover is low.
Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall discovered on national & state highways, mainly catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very casual & there’s hardly any cutlery used. The dishes served listed below are inexpensive & taste like residence-made food.
Fast meals joint: the fast food idea was first introduced in the USA & now it has grow to be in style across the world. It’s characterised by the speed of service & the affordable price of the menu items. Adjustments in consuming habits, non-availability of time to wait at the table & eat, increase within the number of working girls, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally positioned near a swimming pool, roof high, lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates during the evening & presents dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night time hours. It provides a dance floor for visitor to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available through the operations. The service could be very informal. It is patronized principally by the youth & couples. The entry is limited to a sure number of company in accordance with the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors could either be a franchisee or an independent one making its own varieties of ice creams. The seating arrangements & service are very informal. Company might either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks corresponding to vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served at the table following the American fashion which increases the seat turnover, but the common income per cover is low as a result of decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who’s on the end of the counter makes bills for the items chosen & collects payment. This form is widely followed in institutional & industry catering establishments.
In trendy ‘ free flow cafeteria’ system, the counters are segregated in line with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, guests make payment on the counter beforehand for items they need to eat & gather them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, the place the visitor expects quick service.
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