A restaurant is a spot the place food & drinks are sold & served to customers. There are completely different types of eating places that have advanced to meet the dynamic demands of consumers. The following are some well-known types of eating places & their particular characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & beverages 24 hours a day; however it might serve all the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a spot setting with crucial cutlery, crockery & glassware required at the start of the service for one person. Though the primary feature is 24-hour operation, some coffee shops may close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to expertise fine dining. The restaurant could either offer dishes of one particular area or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens principally during dinner time. The atmosphere & décor of the restaurant will likely be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Well-liked Restaurant: this type of restaurant is casual, but hygienically kept & it is situated in a busy space equivalent to bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the shoppers who’re in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high but the average income per cover is low.
During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall found on national & state highways, mainly catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very casual & there’s hardly any cutlery used. The dishes served listed here are inexpensive & taste like dwelling-made food.
Fast meals joint: the fast food idea was first launched within the USA & now it has develop into standard around the world. It’s characterized by the speed of service & the affordable price of the menu items. Adjustments in consuming habits, non-availability of time to wait at the table & eat, improve in the number of working ladies, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It is located in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s generally positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates during the night time & provides dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night time hours. It provides a dance floor for visitor to bop on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service could be very informal. It is patronized mostly by the youth & couples. The entry is limited to a sure number of friends in response to the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors could either be a franchisee or an impartial one making its own styles of ice creams. The seating arrangements & service are very informal. Company might either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks resembling vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served on the table following the American style which increases the seat turnover, however the common income per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of scorching & cold dishes. The cashier who’s on the end of the counter makes payments for the items chosen & collects payment. This type is widely followed in institutional & industry catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, visitors make payment on the counter beforehand for items they wish to eat & gather them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, the place the visitor expects quick service.
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