A restaurant is a place the place food & beverages are sold & served to customers. There are totally different types of eating places which have advanced to fulfill the dynamic demands of consumers. The following are some well-known types of restaurants & their special traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; nonetheless it could serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a spot setting with vital cutlery, crockery & glassware required at the beginning of the service for one person. Though the principle function is 24-hour operation, some coffee shops might shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of individuals are additionally termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which needs to expertise fine dining. The restaurant might either provide dishes of one particular region or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens principally during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Common Restaurant: this type of restaurant is casual, but hygienically kept & it is situated in a busy space comparable to bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the shoppers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover could be very high but the average income per cover is low.
During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall found on nationwide & state highways, primarily catering to the requirements of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very casual & there may be hardly any cutlery used. The dishes served listed below are inexpensive & taste like house-made food.
Quick food joint: the fast food idea was first launched in the USA & now it has turn into common across the world. It is characterised by the speed of service & the affordable worth of the menu items. Adjustments in consuming habits, non-availability of time to wait at the table & eat, enhance in the number of working ladies, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It is located in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally located close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates through the evening & presents dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout evening hours. It provides a dance floor for guest to dance on. Special sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service may be very informal. It’s patronized largely by the youth & couples. The entry is limited to a sure number of guests in response to the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves completely different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors might either be a franchisee or an impartial one making its own varieties of ice creams. The seating arrangements & service are very informal. Company could either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks similar to vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served at the table following the American model which will increase the seat turnover, however the average income per cover is low because of the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of sizzling & cold dishes. The cashier who’s at the finish of the counter makes bills for the items chosen & collects payment. This type is widely followed in institutional & industry catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, guests make payment at the counter beforehand for items they need to eat & collect them in opposition to the invoice at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the visitor expects quick service.
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