A restaurant is a place where meals & beverages are sold & served to customers. There are different types of restaurants which have developed to meet the dynamic calls for of consumers. The following are some well-known types of eating places & their particular traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; nevertheless it might serve all of the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a spot setting with essential cutlery, crockery & glassware required at first of the service for one person. Although the primary characteristic is 24-hour operation, some coffee shops may shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to expertise fine dining. The restaurant may either offer dishes of 1 particular area or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant will probably be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Widespread Restaurant: this type of restaurant is casual, yet hygienically kept & it is situated in a busy area equivalent to bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the purchasers who’re in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover is very high but the common income per cover is low.
Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall found on nationwide & state highways, primarily catering to the requirements of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there may be hardly any cutlery used. The dishes served listed here are inexpensive & taste like house-made food.
Fast meals joint: the fast food idea was first introduced in the USA & now it has change into popular across the world. It’s characterized by the speed of service & the affordable value of the menu items. Modifications in eating habits, non-availability of time to wait on the table & eat, enhance within the number of working women, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of fast meals operations. It’s positioned in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s typically positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates throughout the night & provides dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the evening club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout evening hours. It provides a dance floor for guest to bop on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service could be very informal. It is patronized largely by the youth & couples. The entry is limited to a sure number of company in keeping with the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors may either be a franchisee or an independent one making its own sorts of ice creams. The seating arrangements & service are very informal. Guests might either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks similar to vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served on the table following the American style which will increase the seat turnover, but the average revenue per cover is low due to the decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who’s on the end of the counter makes payments for the items chosen & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated in keeping with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, guests make payment on the counter beforehand for items they need to eat & acquire them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, the place the guest expects quick service.
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