A restaurant is a spot where meals & beverages are sold & served to customers. There are different types of eating places that have advanced to satisfy the dynamic calls for of consumers. The next are some well-known types of restaurants & their special traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; nonetheless it might serve all the three meals. This idea has come from the USA. A ‘cover’ is a time period referring to a place setting with needed cutlery, crockery & glassware required originally of the service for one person. Though the primary function is 24-hour operation, some coffee shops might shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates during luncheon & dinner hours, between midday & three PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which wants to expertise fine dining. The restaurant might either provide dishes of one particular region or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant can be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Fashionable Restaurant: this type of restaurant is casual, but hygienically kept & it is situated in a busy space equivalent to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the purchasers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high however the common income per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall discovered on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very casual & there may be hardly any cutlery used. The dishes served listed here are cheap & taste like home-made food.
Quick food joint: the fast food idea was first introduced in the USA & now it has turn into fashionable around the world. It is characterised by the speed of service & the affordable value of the menu items. Modifications in consuming habits, non-availability of time to wait at the table & eat, enhance in the number of working ladies, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It’s positioned in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates during the night & provides dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the evening club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night time hours. It provides a dance floor for visitor to bop on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service could be very informal. It’s patronized largely by the youth & couples. The entry is limited to a sure number of friends in accordance with the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors might either be a franchisee or an unbiased one making its own sorts of ice creams. The seating arrangements & service are very informal. Guests could either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks such as vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served on the table following the American type which will increase the seat turnover, however the average income per cover is low due to the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of hot & cold dishes. The cashier who’s at the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & business catering establishments.
In modern ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, friends make payment at the counter beforehand for items they need to eat & accumulate them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the guest expects quick service.
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