A restaurant is a place the place food & drinks are sold & served to customers. There are totally different types of eating places which have evolved to satisfy the dynamic demands of consumers. The following are some well-known types of eating places & their particular characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; however it may serve all the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a place setting with obligatory cutlery, crockery & glassware required at first of the service for one person. Though the principle function is 24-hour operation, some coffee shops may shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market segment which desires to expertise fine dining. The restaurant may either provide dishes of one particular region or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Standard Restaurant: this type of restaurant is casual, yet hygienically kept & it is situated in a busy area reminiscent of bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the customers who’re in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover could be very high but the average income per cover is low.
Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall discovered on national & state highways, mainly catering to the necessities of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very casual & there’s hardly any cutlery used. The dishes served here are cheap & taste like dwelling-made food.
Quick meals joint: the fast meals concept was first launched within the USA & now it has grow to be widespread around the world. It’s characterised by the speed of service & the affordable value of the menu items. Adjustments in eating habits, non-availability of time to wait on the table & eat, increase in the number of working ladies, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It is located in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s typically situated close to a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout night hours.
Night club: it operates throughout the night time & gives dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night time club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout evening hours. It provides a dance floor for visitor to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service is very informal. It’s patronized mostly by the youth & couples. The entry is limited to a certain number of friends in line with the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors might either be a franchisee or an impartial one making its own varieties of ice creams. The seating arrangements & service are very informal. Friends could either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks resembling vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served at the table following the American type which increases the seat turnover, but the common income per cover is low as a result of decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of scorching & cold dishes. The cashier who’s on the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & business catering establishments.
In trendy ‘ free flow cafeteria’ system, the counters are segregated in keeping with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, company make payment on the counter beforehand for items they wish to eat & acquire them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the guest expects quick service.
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