A restaurant is a place where meals & drinks are sold & served to customers. There are completely different types of restaurants that have advanced to fulfill the dynamic calls for of consumers. The following are some well-known types of eating places & their special traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; nonetheless it might serve all the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a spot setting with necessary cutlery, crockery & glassware required in the beginning of the service for one person. Although the primary feature is 24-hour operation, some coffee shops might close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which wants to experience fine dining. The restaurant could either supply dishes of 1 particular region or country or unique dishes from various cuisines, wines, spirits & digestives. It opens largely during dinner time. The atmosphere & décor of the restaurant will probably be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Well-liked Restaurant: this type of restaurant is casual, yet hygienically kept & it is situated in a busy area similar to bus stands, railway stations, shopping area & so on, catering to the necessities of the middle class & the shoppers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover may be very high however the average revenue per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall discovered on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there is hardly any cutlery used. The dishes served listed here are cheap & style like residence-made food.
Quick meals joint: the fast meals idea was first launched in the USA & now it has become fashionable around the world. It is characterised by the speed of service & the affordable price of the menu items. Modifications in eating habits, non-availability of time to wait on the table & eat, enhance in the number of working women, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually positioned near a swimming pool, roof prime, lawn, sea side, & so on, & is open during night hours.
Night club: it operates through the night time & affords dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the evening club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night time hours. It provides a dance floor for guest to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service is very informal. It’s patronized largely by the youth & couples. The entry is limited to a sure number of friends based on the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors could either be a franchisee or an impartial one making its own types of ice creams. The seating arrangements & service are very informal. Friends might either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks equivalent to vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served on the table following the American type which will increase the seat turnover, but the average revenue per cover is low due to the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of hot & cold dishes. The cashier who is on the end of the counter makes bills for the items selected & collects payment. This type is widely adopted in institutional & industry catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated based on the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, company make payment on the counter beforehand for items they want to eat & acquire them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the visitor expects quick service.
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