A restaurant is a place where meals & beverages are sold & served to customers. There are completely different types of eating places that have advanced to fulfill the dynamic demands of consumers. The following are some well-known types of restaurants & their particular traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It could not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; nonetheless it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a spot setting with necessary cutlery, crockery & glassware required at the start of the service for one person. Though the main function is 24-hour operation, some coffee shops could shut early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates during luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market segment which desires to experience fine dining. The restaurant may either supply dishes of one particular area or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The atmosphere & décor of the restaurant shall be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Common Restaurant: this type of restaurant is casual, yet hygienically kept & it is positioned in a busy area resembling bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the purchasers who’re in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover is very high however the average income per cover is low.
Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall found on national & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served listed here are cheap & style like residence-made food.
Quick meals joint: the fast meals concept was first launched in the USA & now it has grow to be fashionable around the world. It’s characterised by the speed of service & the affordable value of the menu items. Changes in eating habits, non-availability of time to wait at the table & eat, enhance within the number of working girls, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is situated in very busy area.
Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s usually situated close to a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.
Night club: it operates throughout the night & gives dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the evening club. Friends are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night time hours. It provides a dance floor for visitor to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service may be very informal. It is patronized largely by the youth & couples. The entry is limited to a sure number of guests based on the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors may either be a franchisee or an impartial one making its own types of ice creams. The seating arrangements & service are very informal. Friends may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks resembling vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served at the table following the American style which will increase the seat turnover, however the average income per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who is at the finish of the counter makes payments for the items chosen & collects payment. This kind is widely followed in institutional & industry catering establishments.
In trendy ‘ free flow cafeteria’ system, the counters are segregated in keeping with the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, company make payment at the counter beforehand for items they want to eat & gather them in opposition to the invoice at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, the place the visitor expects quick service.
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