A restaurant is a spot where meals & drinks are sold & served to customers. There are different types of restaurants which have developed to meet the dynamic calls for of consumers. The next are some well-known types of eating places & their special traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; nonetheless it might serve all of the three meals. This idea has come from the USA. A ‘cover’ is a time period referring to a place setting with obligatory cutlery, crockery & glassware required at the beginning of the service for one person. Though the primary feature is 24-hour operation, some coffee shops could shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates throughout luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which desires to expertise fine dining. The restaurant may either offer dishes of 1 particular region or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The atmosphere & décor of the restaurant might be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Widespread Restaurant: this type of restaurant is casual, yet hygienically kept & it is situated in a busy area reminiscent of bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the purchasers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover could be very high but the average income per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside meals stall found on national & state highways, mainly catering to the requirements of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there’s hardly any cutlery used. The dishes served listed here are inexpensive & taste like home-made food.
Quick meals joint: the fast food idea was first launched in the USA & now it has develop into well-liked across the world. It is characterised by the speed of service & the affordable price of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, increase in the number of working women, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It’s located in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates in the course of the night time & offers dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Company are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night time hours. It provides a dance floor for guest to dance on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service is very informal. It is patronized mostly by the youth & couples. The entry is limited to a certain number of company in response to the floor/room capacity & an entry price is levied.
Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors might either be a franchisee or an impartial one making its own varieties of ice creams. The seating arrangements & service are very informal. Visitors might either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks corresponding to vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served at the table following the American style which increases the seat turnover, however the common income per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of hot & cold dishes. The cashier who is at the finish of the counter makes payments for the items selected & collects payment. This type is widely adopted in institutional & industry catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, guests make payment at the counter beforehand for items they wish to eat & collect them towards the invoice at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the visitor expects quick service.
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